Rich fudgy chocolate sponge layered with Valrhona Guanaja 70% chocolate ganache, mousse, and mirror glaze. Cake comes bare, contact to discuss wording/decor options. Must be kept chilled, consume within 3 days.

Layers of sablé breton, coconut jelly, pandan sponge, kaya, and mousse, made from natural pandan extract. Cake comes bare, contact to discuss wording/decor options. Must be kept chilled, consume within 3 days.